Light & Savory: Tuna Salad on Flatbread
Fresh, satisfying, and packed with protein, your go-to lunch for smart nutrition on the go.
Classic Flavor, Elevated for Wellness
YANA Meals’ Tuna Salad on Flatbread delivers all the comfort of a deli favorite with a thoughtful, health-first twist. Created for patients in Pennsylvania, this lunch option brings together a creamy tuna blend layered over hearty whole grain flatbread—perfect for those who want familiar flavors with a cleaner finish. Whether you’re looking for the best bread for tuna salad or wondering what to eat with tuna salad instead of bread, this flatbread version has you covered.
Ingredients
Balanced and delicious in every layer:
- House-made tuna salad with wild-caught tuna, diced celery, Greek yogurt or light mayo, and mild seasonings
- Soft and chewy whole grain flatbread—nutrient-rich and a satisfying alternative to standard sandwich bread
- Optional add-ons: fresh spinach, sliced avocado, a hint of mustard, or sharp cheddar for bold flavor
Nutritional Information
- Calories: 350
- Protein: 28g
- Carbohydrates: 22g
- Fiber: 6g
- Healthy fats: 14g
A solid source of Omega-3s, Vitamin D, and lean protein—great for heart health and blood sugar management
Meal Instructions
- Microwave: Warm for 2–3 minutes on medium heat to soften the flatbread and blend the flavors
- Oven: Preheat to 350°F and bake for 8–10 minutes for light crispness and melty add-ons
How it Works
How it Works
Balanced Meals Delivered Every Week
Balanced Meals Delivered Every Week
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Testimonials
This flatbread version is perfect! Lighter than traditional tuna salad on bread but still really satisfying." – Nina P., Lancaster, PA "I used to wonder what to eat with tuna salad instead of bread—YANA solved that for me. Flatbread is the way to go.
