Sausage and Egg on Croissant
Flaky, buttery, and packed with morning fuel—this sausage egg croissant sandwich is your elevated take on the classic breakfast.
Start Strong With Every Bite
This delicious breakfast croissant sandwich brings together savory and satisfying flavors in one hand-held meal. Whether you’re heading to work or enjoying a quiet morning, the warm layers of egg and sausage wrapped in a tender croissant will keep you full and focused. It’s the perfect choice for those searching for a “croissant breakfast sandwich near me” with quality ingredients and crave-worthy taste.

Ingredients
Crafted with care for flavor and nutrition:
- Flaky, all-butter croissant
- Cage-free egg (scrambled or fried)
- Lean turkey sausage or chicken sausage patty
- Optional: cheddar cheese, sautéed spinach, or tomato slice

Nutritional Information
- Calories 410
- Protein 20g
- Carbohydrates 28g
- Fiber 2g
- Healthy Fats 22g
- Sodium 590mg
Rich in B vitamins, iron, and protein to power up your day.

Meal Instructions
- To microwave: Wrap the sandwich in a paper towel and place on a microwave-safe plate. Heat for 30–45 seconds if refrigerated. If frozen, microwave for 1½–2 minutes, flipping halfway through. Let sit for 30 seconds before eating to allow the heat to distribute evenly.
- To heat in oven or toaster oven: Preheat to 325°F. Place the sandwich on a baking tray and warm for 8–10 minutes until the croissant is crisp and the center is fully heated. For best texture, avoid over-toasting.
- Pairing suggestions: Complete your breakfast with a side of fresh fruit, a dollop of Greek yogurt, or sliced avocado for added creaminess and nutrients. A warm cup of coffee or tea makes it a perfect, energizing start to your day.

How it Works
How it Works
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Balanced Meals Delivered Every Week
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