Eggplant Parmesan and Garlic Bread
A classic Italian favorite with roasted eggplant, rich marinara,
and golden garlic bread—crafted to satisfy without compromise.
and golden garlic bread—crafted to satisfy without compromise.
- Vegetarian /
- Dinner
Layered Flavor, Timeless Comfort
Warm, cheesy, and deeply satisfying—this dish brings together oven-roasted eggplant slices layered with slow-simmered marinara and melted mozzarella. Served with a side of buttery garlic bread, it’s a vegetarian-friendly comfort meal that delivers bold flavor and cozy vibes in every bite. Whether you’re winding down after a long day or craving something hearty, this combo hits the spot.
Ingredients
Crafted with care and full of flavor:
- Roasted eggplant slices, lightly breaded and baked
- House-made marinara sauce with garlic and herbs
- Melted mozzarella and parmesan cheese
- Garlic bread brushed with herbed butter and toasted to perfection
- Optional toppings: crushed red pepper, fresh basil, or a sprinkle of extra parmesan
Nutritional Information
Comfort food that’s smart and satisfying:
- Calories: 480
- Protein: 18g
- Carbohydrates: 42g
- Fiber: 7g
- Healthy fats: 16g
- Excellent source of Calcium, Potassium, and Vitamin A
Meal Instructions
Ready to enjoy in minutes:
- Remove packaging and place meal on a microwave-safe plate.
- Heat until hot and cheese is fully melted.
- Serve with garlic bread on the side or dip into marinara for extra flavor.
- Garnish with fresh herbs or chili flakes if desired.
How it Works
How it Works
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