Chicken pot pie is a classic dish which is celebrated by children and adults alike. Its golden and flaky crust is combined with creamy filling to make it a perfect combo for every mealtime. Moreover, it is not at all difficult to make, which gives it extra points.
There are two ways of making this. One with a traditional method and the second with cream of chicken soup. We will discuss them both in detail ahead, but the chicken pot pie recipe with cream of chicken soup is the most famous and is widely used today.
This blog post will talk about everything you need to know about chicken pot pie, how to make it, and what the benefits of making this brilliant dish are. So let’s get into the details and see what it is.
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What is Chicken Pot Pie with Cream of Chicken Soup?
Chicken pot pie with cream of chicken soup is a simple version of another wonderful traditional dish. The only difference is that instead of making cream sauce from scratch, this recipe uses the cream of chicken soup as a base for filling. This saves a lot of extra time and effort.
Traditionally, the gravy of a pot pie recipe is made from several ingredients and takes hours in the kitchen. This classic recipe is delicious, but the problem is the time it takes. Therefore, it is difficult to make for busy households. However, a chicken pot pie recipe with cream of chicken soup solves this problem.
Benefits of Chicken Pot Pie with Cream of Chicken Soup
Here are some of the benefits of chicken pot pie with cream of chicken soup:
Easy to Prepare
As we already discussed, the main benefit of the chicken pot pie recipe with cream of chicken soup over the traditional counterpart is ease of preparation. This recipe is pretty easy because you do not have to make the sauce all by yourself.
Additionally, if you want to save more time and make this recipe instantly, you may use store-bought pie crust. In this case, you will have your main ingredients ready, and you can prepare the dish in less than an hour.
Flexibility
Flexibility is another key benefit of this recipe. It offers as many variations and tastes as you can think of. For example, if you do not have chicken at the time of preparation, no worries. You can use turkey instead. The same is the case with different vegetables and leftover food.
The filling is absolutely customizable and you can use your preferred ingredient like carrots, peas, mushrooms, broccoli or any other thing of your choice. This flexibility makes it ideal for busy individuals and picky eaters alike.
Nutritious & Freezable
Some people think that being quick to prepare is proportional to not being nutritious. But this isn’t the case here. Chicken provides lean protein, and vegetables offer fibre and vitamins. By combining these ingredients, the recipe offers you a satisfying and nutritious meal.
Additionally, this recipe is also freezable for families that like to plan. You can just freeze the pie for future use. It is an easy option to present to guests when you don’t want to spend a large amount of your time in the kitchen, instead of spending it with your guests.
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Chicken Pot Pie with Cream of Chicken Soup Recipe
Okay so now as we have discussed what chicken pot pie and we have also discussed its benefits, it’s time to move towards the recipe itself.
Ingredients
| Ingredient | Quantity | Notes |
|---|
| Cooked chicken (shredded or diced) | 2 cups | Rotisserie chicken works perfectly |
| Cream of chicken soup | 1 can (10.5 oz) | Base for creamy filling |
| Chicken broth | 1 cup | For thinning if needed |
| Mixed vegetables (peas, carrots, corn, green beans) | 1 ½ cups | Fresh, frozen, or canned |
| Onion (diced) | ½ cup | Optional, adds extra flavor |
| Garlic powder | ½ teaspoon | – |
| Dried thyme or Italian seasoning | ½ teaspoon | – |
| Salt and black pepper | To taste | – |
| Refrigerated pie crusts | 1 package | Or homemade |
| Egg | 1 (lightly beaten) | For egg wash |
Instructions
| Step | Action |
|---|---|
| 1 | Preheat oven to 400°F (200°C) and lightly grease a 9-inch pie dish. |
| 2 | In a bowl, combine soup, broth, chicken, vegetables, onion, garlic powder, thyme, salt, and pepper. Mix until creamy. |
| 3 | Roll out one crust and place it in the pie dish. Add filling mixture evenly on top. |
| 4 | Place second crust over filling. Seal edges (press with fork if desired). Cut small slits on top for steam. |
| 5 | Brush top crust with beaten egg. Place dish on a baking sheet to catch spills. |
| 6 | Bake for 30 minutes, until crust is golden brown and filling is bubbling. |
| 7 | Remove from oven. Rest for 10 minutes before slicing so filling sets. |
Conclusion
Chicken pot pie recipe with cream of chicken soup is a delicious and healthy recipe which uses chicken, vegetables and other healthy ingredients. A crust is made, and all these ingredients are filled into it along with the cream of chicken soup to give it a creamy texture and flavou
One of the main benefits of this recipe is that it is easy to make for busy households. Additionally, if you are in a hurry, you can also use the ready-made crust to start with. This additional choice will significantly reduce the overall preparation time.
